adakoIt's not easy to buy one.
This time, too, I was lucky enough to get a hit in the rattle-pon and was able to purchase it.
Oh, I am so happy.
I usually let it sit for a while, but since it is nigori sake, let's drink it.
It's so pure white.
Yes, the rice used for this sake is 66% Gohyakumangoku and 34% Yamadanishiki. I usually don't like Gohyakumangoku, so I don't buy it very often, but with Jikin, it's a different story lol.
The aroma is neither too strong nor too weak. It is faintly milky. Even though it is so cloudy.
The gas is tangy on the palate, and it is full-bodied and delicious!
The aftertaste is a little pungent, like it comes from alcohol.
If you were drunk, you probably wouldn't feel it.
Hmmm, as expected of Jikin.
I happened to have a bottle of this 2020 at a sake party I attended the other day, but I didn't like it so much because it tasted plump and full-bodied.
So, I opened it to drink it soon!
I opened it to drink it as soon as possible.
I want to buy it again!
Japanese>English