my
Furusato's second tax payment.
Yamadanishiki, 40% polished rice.
Almost no aroma.
It is dry but has a fairly long aftertaste, and the alcohol seems to linger on the palate instead of being a cloying taste.
I can't say for sure since this is my first time drinking Kurikomayama, but I guess the brewery makes old-fashioned tasting sake.
I think I would like it with pickles or salted fish.
Japanese>English