タロウ
Maybe 3 days after opening the bottle. This sake tastes better a month or so after opening the bottle.
The color is firm, not dark.
It has a strong aroma of lactic acid like Yamahai. Koji, yogurt. There is also a sweet aroma like cotton candy.
It tastes good at room temperature, and the rich sweetness and acidity spread. It's delicious at room temperature.
When heated, the sweetness spreads and the taste becomes more relaxed. But it may be a little too sour.
I think it would taste better if it were left longer. However, it tastes good enough as is. A bottle costs 2,500 yen. Yasoo!
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