Sharaku純米大吟醸雫取り
かぶら
Sharaku
Junmai Daiginjo Shizukutori
Colorless and transparent
The aroma is quite fruity with white peach, lychee and even melon.
The aroma of the raw material is like a white egg dumpling, which is solid for a 40% polished Jundaiginjo.
The sweetness can be felt from the attack.
Good acidity and umami.
It is noteworthy that it is very clear and free of miscellaneous flavors, and that there is no looseness in the texture even though the bitterness is suppressed.
With this level of polish, the bitterness often plays a role in tightening the texture, although it depends on the brewery whether it is intentional or not.
On the other hand, if the bitterness is suppressed, the taste may become loose and sluggish, but this is well-balanced while being suppressed.
It is a good sake that is light without being tiring to drink, but has a good flavor and gorgeousness.
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