もると♂中毒Alcohol content 13%.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 70%.
Drinking temperature: Cold
It is slightly sparkling and has a slight acidity, and the timing was good to be able to drink it during the lingering summer heat.
It is not a sake to be paired with anything, but rather to be enjoyed as an aperitif or as a stand-alone sake.
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