ももこ
Ingredient Rice Yamadanishiki
Rice region: Kuchiyoshigawa, Miki City, Hyogo Prefecture, Japan
Water used for brewing: Water from the Tetori River subsoil
Rice polishing ratio 50%.
Alcohol 15%.
Sake meter degree +4
It has a sweet and mild taste, and you can enjoy it as much as you want.
It goes well with sakekasu cream cheese.
Next time I see it, I will order it by itself.
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