ariccy
New this year
Finally, 40% Ihyakumangoku is available.
I know it doesn't sound the most like a hana-yosu, but you have to try it once.
The aroma is very fresh and gorgeous.
It has a pineapple-like flavor, but it also smells a little bitter.
And for an Ihyakumangoku, it's quite rich and sweet.
I thought 40% would be more beautiful, but I guess it's because it's a bit of an ogorigami.
The taste also defies expectations and is quite beautifully sweet and umami.
The acidity is not so strong, but it tastes sweet and sour.
What is especially surprising is that there is no bitterness at all.
The rich flavor of Hanahyokan and the refreshing flavor of Gohyakumangoku are well balanced, and it's just plain delicious!
Perhaps the shift to more sweetness from last year may have had some influence.
I compared it with last year's Omachi 48, and to my surprise, this Ihyakumangoku seems to be sweeter!
Personally, I like the sweeter Hana-yosu, so I think it's a welcome trend.
I was planning to skip it this year, but if Gohyakumangoku is this good, I might have to buy Miyamanishiki too!
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