ひぃやん
Today's Drink
Toruyoemon "Natsu Ginga
Junmai Ginjo Unfiltered Nama Sake
Rice used: 100% Iwate Gin-Ginga
Rice polishing ratio: 50
Alcohol content: 14 to 15 degrees Celsius
Sake meter: +9.5
Acidity: 1.7
Amino acidity: 0.4
Yeast used: Association No. 7
Japanese>English