うぴょん（豊盃こそ至高）
Rice: Gohyakumangoku (produced in Niigata Prefecture) and other rice suitable for sake brewing
Rice polishing ratio 55
Alcohol level 16%.
Sake degree +7
It has a gentle aroma of rice that can only be obtained with aluzome.
The mouthfeel is a little hard. However, the taste is not sticky, and it is a man's sake that goes through easily.
Today we served it with grilled flounder. It is hot and spicy, but there is a slight sweetness from the rice that is pleasant without being too harsh. The aftertaste is also moderately spicy and sharp. It is spicy, but light and easy to drink. It is a favorite of my mother's and we enjoyed it very much. Thank you very much.
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