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とっちー
Kochi Prefecture Junmai Ginjo Unfiltered Nama Sake Rice polishing ratio 60 Alcohol 16%. Rice: 100% Gin-no-Yume In the mouth, it has a strong sweetness that makes you think it is sugar water, yet it also has a firm umami flavor. It is surprising that such sweetness can be produced from rice. This is indeed an excellent sake from Tosa.
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