とっちー
Kochi Prefecture
Junmai Ginjo Unfiltered Nama Sake
Rice polishing ratio 60
Alcohol 16%.
Rice: 100% Gin-no-Yume
In the mouth, it has a strong sweetness that makes you think it is sugar water, yet it also has a firm umami flavor.
It is surprising that such sweetness can be produced from rice.
This is indeed an excellent sake from Tosa.
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