soumacho
Last Tuesday, I was at the liquor store wondering what brand to buy as usual, when I saw the store owner putting this sake in the fridge.
Okay, I'll go with this one 😙.
It was made in January, and at the time of purchase, it was less than a week after the start of the New Year.
I had a hard time buying Ishizuchi on my trip to Shikoku last year.
Polishing ratio 60%.
Sake rice is 100% Matsuyama Mitsui from Ehime Prefecture.
The sake rice is grown only in Ehime Prefecture.
It has a sweet ginjo aroma, but it is not that sweet in the mouth, and the flavor of rice can be felt softly, followed by a dry finish.
It is a rather light and dry type of sake, and as the label says, it is suitable for a mealtime drink.
Ika-ten (squid tempura) was served as a snack, and it was delicious ✨.
Japanese>English
ジェイ&ノビィ
Hi soumacho 😃 Our first Ehime sake was also from Ishizuchi.
Our first Ehime sake was also from Ishizuchi, Sandesi, which we bought at the product center 😊I'd like to buy a four-pack this time and enjoy it at home 🤗.
Japanese>English
soumacho
Thanks for your comment, Jay & Nobby 😊.
We're glad we had the same first Ehime sake ✨.
We would love to hear your thoughts on Jay & Nobby when you drink it again 😄.
Japanese>English