やん
Jungin of Hirotogawa!
It has been a long time since Hirotogawa.
It has been a long time since I have tasted Hirotogawa.
When it is cooled down to a crisp,
It has a sharp taste that only a ginjo-shu can have.
It is delicious in its own way.
But Hirotogawa should be served at room temperature, right? So we took it out of the cellar and let it acclimatize to the temperature.
We took it out of the cellar and let it acclimatize to the temperature.
As expected, the taste became fuller.
I still prefer it at room temperature.
Price: 3850 yen (1.8L)
Japanese>English
T.KISO
Good evening, Mr. Yan😄!
Hiroto fire-roasting is at room temperature!
That's exactly right 🎶.
Except for nigori and nama jungin, it is full of flavor at room temperature 💕👍.
Japanese>English