しんしんSY
Let's start with four of our favorite brands!
First, Mr. Yamamoto!
Sunset Orange 🍊 which I got in Okayama the other day.
It's like a tangerine!
Here comes the freshly baked tsukune!
Let's melt a raw egg and divide it into 4 equal portions!
On this day, we had edamame (soybeans), gyoza (dumplings), motsu (pork cutlet), and tsukune (grilled tsukune)!
That's enough for me!
A nice accompaniment to delicious sake!
the secrets of the art of Japanese cooking
Rice: Miyamanishiki (produced in Yuzawa, Akita)
Polishing ratio: 55
Yeast used: Association No. 6
Sake degree: +2
Acidity: 1.6
Alcohol content: 15
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