sikamaru
I have been curious about it for a long time, but have never had the chance to meet it. Recently, 13% alcohol has been the natural trend. The lightness of the taste remains the same, but the flavors vary widely. It has a unique, slightly fizzy taste, which is nice. I personally don't like acidity with a hint of lactobacillus, but this acidity is nicely wrapped up in the overall mildness, and there is no unpleasant feeling at all. The acidity is well balanced as a complement to the umami and sweetness. I would like to drink other sanshu when I have a chance.
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