しんしんSY
This time, more sashimi was served than usual!
Sea bream, squid's ear, kipper, red tuna, octopus, squid meat, and raw oysters!
The next sake was "Yay!" - a light nigori sake from the brewer Kuheiji!
It is available for pre-order and can be drunk from around the end of February!
We were able to find it again this year!
They poured a glass full of wine for us!
It tastes even better than expected 🤤!
Goes well with raw fish 🐟!
It's so easy to drink!
Now that we've had our fill of sashimi, we'll have some tempura please 🍤.
extensive knowledge
Ingredients: Yamadanishiki Kurodasho
Rice Polishing Ratio: Undisclosed
Sake Degree: Undisclosed
Alcohol Content: 16% abv.
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