osugi
#391
Fukushima's sake is delicious.
Ingredients Koji rice : Yumen no Kou (Fukushima Pref.) 60
Kake Rice type : Yumen no Kou (Fukushima Pref.) 70
Alcohol 16
Sake Degree ±0
Acidity 1.2
Yeast used: Fukushima Prefecture yeast
Water used for brewing: Ground water from the brewery
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さけのみー
Good evening! I'm sure you have the best cosmetic instruments in particular!
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