Ryu
From Miyoshikiku Shuzo, Tokushima Prefecture...
Junmai Ginjo Unfiltered Nama Sake (KIT CAT‼︎ SPARKLING 2)
The "KIT CAT‼︎" series is popular for its cute kitten label designed by Enka Kamegawa!
This time, it is an activated nigori sake brewed with "Tokushima yeast" using 100% #Yamadanishiki produced in Tokushima Prefecture!
It's called "sparkling", but it's not so sparkling, it's more like a chili chili sensation on the tip of the tongue....
However, there are some individual differences, so please chill the bottle well and open the bottle slowly without shaking it before opening!
The aroma has a fruity fruitiness typical of "Miyoshikiku" and a lees-derived rice aroma.
The mouthfeel is smooth and smooth with lees, a little rich and full, but the fine bubbles that stimulate the tongue give it a clean aftertaste.
The wine has a good balance between the moderate umami and sweetness from the lees, tropical acidity, and a gaseous sensation.
It goes well with oily and spicy dishes.
Rice used: ・・・・ 100% Yamadanishiki produced in Tokushima prefecture
Polishing ratio: 60
Yeast used・・・Tokushima yeast
Alcohol content・・・15 degrees
Japanese>English