flos_lingua_est
When we think of Kaze no Mori, we think of Akitsuho. Akitsuho is the name of Kaze no Mori. It is such a standard product, but I have never had it, so I would like to try it, even though it is not a standard product.
It is extremely delicious! The sweetness is moderate, and while the umami spreads, the acidity gives it a sharpness that slowly fades away with the bitterness that appears at the end.
More importantly, it is very soft. It is much softer than the previous Kaze no Mori. I guess you can't go wrong with a sake made in the middle of the bottle. I originally like complex sakes, but I also really like the beauty of this kind of mid-pasteurized sake!
It has a fresh peariness and melon-like overtone, which is often mistaken for sweetness, but it is actually umami, which is my favorite type of flavor that goes well with food! I had it with grilled shishito peppers with salted kelp and shichimi (seven spices), and it was too good together... It goes too well with cucumber tataki, too!
I feel like I've been drinking only muddy sake, but I always want to drink this kind of clear sake that tastes good no matter who drinks it.
Japanese>English
アラジン
Hi flos_lingua_est 😃
That's super high praise: ☺️
I also like complex flavors, but I think that Akitsuho and Rusubakaze are especially good in Kaze no Mori!
I'd love to hear your evaluation of the dewy wind 507 as well 😄.
Japanese>English
flos_lingua_est
Hi Aladdin, good evening~.
Actually, I have reviewed Rohafu 507 before, and I think to myself that it's a high praise even after reading it back now lol.
But I think I'll drink it again, so please read it then too ☺️ lol
Japanese>English