ヤスベェToday is the second Shorekiji Bodhi Hashiro 😀.
We had the Bodhi Hashiwasashi from Mimorosugi 😀.
Mimurosugi sells their sake only in Nara prefecture under the name of "Sanmorosugi" 😀.
This sake seemed heavier than Takacho's when we had it at the tasting at Shorekiji 😀.
So I decided to serve it with roast beef or Chinese meat dishes for today's entrée 😀.
When I opened the bottle, I was surprised... unlike when I tasted it, the color was definitely clearer than Takacho and the taste was more refreshing 🤣.
I think there are many factors like temperature and time to open the bottle 😀.
But it went well with meat-based side dishes and was delicious 😀.
The power of Bodhi yeast is amazing 😀.
Japanese>English
ポンちゃんHi Yasubeyesan 🐦.
I like that it goes well with meat. ❣️ I've never had a bottle of Nara's Bodhi Hashiro 💦I'm sure it tastes different depending on the brand and when you drink it, but it seems easier to drink than I thought 👍I'm more and more curious about it...
Japanese>English
ヤスベェHi Pon-chan 😀
Actually, I was told by an Osaka member who went to Shoreki-ji with me that Bodaihashi sake seems to be very heavy as soon as you buy it, so I kept it in the fridge until now 😇.
I guess it's time to drink it now 🤣.
Japanese>English