bap
Sake my dad opened at my parents' house during Obon.
Good choice for my dad.
The brewery in Rikuzentakata was lost in the earthquake, but they are working hard to build a new brewery in another location.
First of all, a toast!
Sourness is a little strong when you drink it as it is.
It has a slightly matured taste.
When you drink it while eating, the delicious taste of rice and the rough bitterness on your tongue will linger, inviting you to eat the next food.
Edamame, vinegared food, fried food, sekihan (red rice), everything is accepted, and the more you eat, the more delicious the sake becomes.
It is a very good sake!
The Bon vacation is already over...
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