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Hanatomoe水酛 無濾過生原酒
alt 1alt 2
27
道橋アユム
I was surprised when I drank it with zero prior knowledge! It has a strong sweet and sour taste, like a yogurt drink. This seems to be because it is made from mizu-hashiroshi. I had never heard of mizu-hashiroshi before, but I heard that rice is soaked in water and fermented with lactic acid bacteria. After the sake is uncorked, it is fermented at room temperature and the flavor is enhanced.
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