Hanatomoe水酛 無濾過生原酒
道橋アユム
I was surprised when I drank it with zero prior knowledge!
It has a strong sweet and sour taste, like a yogurt drink.
This seems to be because it is made from mizu-hashiroshi.
I had never heard of mizu-hashiroshi before, but I heard that rice is soaked in water and fermented with lactic acid bacteria.
After the sake is uncorked, it is fermented at room temperature and the flavor is enhanced.
Japanese>English