しんしんSY
Kochi, where I went the other day.
I've only had a brand called "Minami" once!
Then, please!
What came out was hiyaoroshi!
It's that time of year already!
I saw a lot of hiyaoroshi on the display shelves at the sake shop!
＋It's +8, so it's still dry!
It's quite nice to compare and contrast sweet and spicy sake alternately!
extensive knowledge
It is rather rare and rather limited.
It is made from "Dewasanzan," which is the pride of Yamagata Prefecture.
Dewa Sanzan", the pride of Yamagata Prefecture, is used to make this sake.
This is a hiyaoroshi of Kochi's famous brewery "Minami" using "Dewasansanzan," the pride of Yamagata Prefecture.
It has a moderate aroma and soft rice flavor.
It has a soft aroma and soft rice flavor, yet it has a sharpness that is typical of Minami.
It is dry but at the same time delicious. ......
The contradictory flavors of this wine can be tasted in the following way
Minami + Dewa Sanzu + aging.
This is a new taste of sake that will come in the future.
A new taste form of sake, "light and umami".
Japanese>English