marumaruo
ALPHA explores the possibilities of sake with creative techniques, and TYPE5 is Kaze no Mori enjoyed with warmed sake.
A unique sake mother using lactic acid fermentation expresses the delicious acidity produced by lactic acid bacteria, and a portion of the brewing water is made from 10-year-old sake and ALPHA brewed the previous year, adding depth that only age can create.
It is brewed using 10-year old sake and ALPHA brewed the previous year to add depth that only age can create. It is an interesting attempt to have people enjoy it cold, at room temperature, or warmed up.
First, a cold sake. The color is canary yellow and it has a gaseous taste. I wanted to go with cold sake as is, but I held back.
The sticker on the glass tells you the right temperature by changing from black to pink. The sticker changes color at around 35℃.
He said that warming up the sake mellows out the sweetness and accentuates the acidity, making it tighter. It's been too long since I've had hot sake, so I'm at a loss. But the lactic acidity gives it a deep flavor that is similar to that of old sake. Ummm, yummy!
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ジェイ&ノビィ
Good evening, marumaruo 😃.
Congratulations on your 100 check-in at Kaze no Mori where you can enjoy both cold and heated sake 🎉.
The sticker showing the temperature is also interesting 🤗I would like to try the heated 🍶 sake from Kaze no Mori 😋.
Japanese>English