ta_at
Personal preference: ☆☆☆☆
*Over time ☆☆☆☆
What surprised me when I opened the bottle
The "rice aroma" was gorgeous and the best aroma (rice aroma) I have ever had in a sake.
It is very refreshing and fruity in the mouth.
And it cuts through quickly.
However, even though it is supposed to run out, the delicious flavor of sake comes up gradually afterwards, making it a very interesting and tasty sake.
It is a new sensation for me.
I liked it, but when I drank it a week after opening the bottle, I found that it had lost its taste.
I drank it, I felt that it had lost its taste, not that it had aged or changed its taste.
I felt it had lost its taste.
I recommend to finish drinking it after opening the bottle.
If you do that, you will enjoy this sake a lot.
The following is an introduction
Fruity flavor with elegant sweetness
AKABU Akabu is a standard Junmai Ginjo-shu.
It has a fruity taste with an elegant sweetness, and a full-bodied, umami flavor.
It is a healing sake that makes the most of the rich flavor characteristic of "Ginginga," Iwate's rice suitable for sake brewing.
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