ポチャタロウ
Since I was in Sapporo, I bought some local sake from Hokkaido at a department store. It is from a city by the sea, so it has a slightly salty taste. I don't know the variety, but it seems to be made only with rice from Hokkaido. The aroma is reminiscent of muscat, and while it is refreshing, it is quite drinkable. It may be hard to drink it empty when the temperature rises.
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