R-chu☆
Sake degree +8
Acidity 1.8
Amino acidity 1.2
Polishing: 70%.
Rice used: Natsuhikari, 5 Mangoku
Yeast: Kumamoto yeast
Filling mouthful: Hon-nama
A crisp, dry, fresh sake!
It's not a ginjo-shu, so it's not as glamorous, but it complements the other dishes around it 😋.
I had it with seafood hot pot and kamaboko 🍶.
I drink too much and eat too much☺.
Japanese>English