Logo
SakenowaRecord your sake experiences and discover your favorites
Tsukasabotan純米しぼりたて生酒 裏バージョン純米生酒
alt 1
21
R-chu☆
Sake degree +8 Acidity 1.8 Amino acidity 1.2 Polishing: 70%. Rice used: Natsuhikari, 5 Mangoku Yeast: Kumamoto yeast Filling mouthful: Hon-nama A crisp, dry, fresh sake! It's not a ginjo-shu, so it's not as glamorous, but it complements the other dishes around it 😋. I had it with seafood hot pot and kamaboko 🍶. I drink too much and eat too much☺.
Japanese>English