tak_jets
15th in 2025
Brand Name Hikakami
Sake quality Junmai Ginjo
Sake Brewer: Hirakozo Shuzo
Rice used as raw material?
Polishing ratio 50%.
Yeast ?
Sake degree?
Comfort: Slightly dry, with a ricey feel
Sense of rice
My favorite sake, Hidakami.
I never thought I would be able to drink it at an izakaya in Kawasaki.
It has a rugged, hard texture that is typical of this sake, and goes well with fish dishes.
Japanese>English