baya
When served cold, it is full of rich rice sweetness and umami, with a slight gasiness, and a sweet aftertaste with sourness, followed by a long aftertaste of umami and a hint of bitterness.
I was surprised at the sweetness and umami of this sake when it was cold ⁉︎
Lukewarm heating will increase the sweetness and umami, but it may not be well-balanced.
It tastes great when heated, especially when cooled.
It has a rich sweet/umami taste without the aged feel of rice, so it is very open-minded.
It is a taste that all sake lovers should try at least once!
The taste is so good that it makes me feel sad that I am drinking it alone.
It's a pity that there is no one in the family who understands the taste of sake...
Glad to share it with you at Sake-no-wa!
Japanese>English
えりりん
baya konbanhasan konbanhasan.
I happened to drink a different but natural drink!
Kanpai! │˙˙ shoot⋆͛*͛🍻🍻.
It's nice to have someone to enjoy drinking with~( ⌯´˘`⌯)
Japanese>English
baya
Good evening, Erin!
It's really nice to have someone to have fun with...
I'm sure it's nice to have someone to have fun with....
Japanese>English
ポンちゃん
Good evening, baya 🌙
I saw this one with pink label the other day and regretted when I read your review 😭bayasan's and Eririn's look delicious so I'll try it 😊.
Japanese>English
baya
Good evening, Pon!
I really recommend the pink label!
If you can go back to buy it, please give it a try.
I like the taste so much that I googled to see if the Niida family is looking for a sales person. I googled it.
Japanese>English