Mimurosugi菩提酛 山田錦 巳年限定酒 KINOTOMI
コタロー
The first bottle of the New Year was a limited edition Year of the Snake sake from Mimuro Cedar 🐍.
The aroma is rumney, grapefruit, and a bit of koji.
When you drink it, it smells like chirichiri, ramune, and carbonation. It has sweetness, but that is Mimuro Sugi's sense of balance, and it disappears quickly and clearly.
It has a rich, fresh flavor that is not too sweet, and although it is 13%, it is not too thin.
It tastes great the next day as well.
It is fresh and light, but has a rich umami flavor. It has sweetness, but it is clear and transparent. The flavors build up like a mille crepe, and when you put a fork in it, it feels like it's melting in your mouth. I can't really explain it, but... 🍴.
I also used it in a tososo (a traditional Japanese slaughterhouse) to bring good luck, but it turned out to be very tasty.
I am spending a lazy New Year's, but the delicious sake was a good start to the New Year 🍶.
Japanese>English
ワカ太
Good evening, Kotaro 🎍As you said, it's a Mimuro cedar zodiac label: ‼️ I love your very detailed review ✨I wanted to check the feeling of "fork in," but I drank it all 💦I wanted to share it with you, too bad 😢
Japanese>English
コタロー
Good evening, Wakata!
I'm sorry for my poor impression 💦I wasn't sure about the feeling of "fork~" myself, so after I wrote it, I went to see other people's post again, and I found Wakata's wave review, yes, that's it 😆 😆 ☺️👍
Japanese>English