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Takachiyo59Takachiyo AI-IPPON(愛山×一本〆) 無調整生原酒 純米吟醸純米吟醸原酒生酒
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しんしんSY
This restaurant has a secret menu that is shown in black and does not mention the brand name! What are the four tonight? I asked him what were the four for tonight, and he said "Takachiyo, Hiyoroki, Kuheiji, and Rumiko's sake"! If that's the case, I'll go for the Takachiyo! The price is a bit expensive, but it's a good way to end the evening! This one came out with a bright purple label from the 59 series! I had a bottle of Takachiyo 59 with flat rice polishing in Tsuruoka the other day! How can they make it taste like this? It's a mystery! My favorite of all the wines I drank today! If you download the app that's being offered in Sapporo right now, you can get a discount! I'm glad I asked the store owner about it! I almost didn't have to take money out of my wallet thank you very much😊. extensive knowledge The theme of the alphabet "Takachiyo" is different varieties of rice. The milling ratio is unified to 59% and developed with different rice, a.k.a. Goktaka. Chapter 10 is "AI-IPPON. AI-IPPON! Ipponjime," Takachidai's representative sake rice, and Aizan, which combines depth and delicacy. The "Ipponjime" in particular can be said to be the face of the brewery, to which the original rice was transferred from the prefecture and is managed by the brewery. It is the face of the brewery, and is used to make sake with a rich and flavorful taste.
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