ののさん
It's been a long time since we've been to Banshu Ikken and Tamaruya Shouten.
When I went there to see what had happened to the lineup after the Corona disaster, I was told that unfortunately it was the time of the changeover from autumn sake to new sake, so there was a shortage of products. I was told that a lot of stuff would be coming in the week after next.
The young proprietor doesn't drink Hiyaoroshi very often, but he recommended this one to me, and I took him home. He said it was a little dry.
When you open the bottle, there is hardly any aroma.
When you put it in your mouth, it is indeed dry, but the round acidity spreads slowly and goes through the nose. In the aftertaste, there is a slight bitterness and an alcoholic feeling, and it goes away quickly.
Recently, there have been a lot of sweet and sour sake, so this is the first time in a long time that I have had a sake like this. It looks like it won't be too tiring to drink, so we'll enjoy it slowly and carefully.
If you let it mature further, you might be able to make your own Nonosan.
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