Tsuchidaไนๅไนๅ
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I've been hoarding it because it has a good reputation. It was interesting to see how it turned out.
19BY
It is sweet and sour. It is like a noble rot wine. It goes away quickly. The taste of rice remains. A little soy sauce taste at the end.
Warmed
The sweetness becomes moderate and the acidity stands out. Sourness, umami and a touch of soy sauce.
20BY
The sweet and sour taste is the same. The sweetness is stronger and the aroma through the nose is stronger and the sweetness remains. The flavor of the rice remains.
Warmed
The sweetness becomes less pronounced, but the balance with the acidity is good. Lukewarm heating is very good.
It's not really a sake anymore, it's more in the Tsuchida category. It has a strong flavor, but it goes with everything. It goes especially well with kimchi and I couldn't stop drinking it. It's delicious.
It is a strange sake that should be stored at room temperature after opening the bottle, so I want to enjoy it slowly๐ช.
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