bonchi
Clear with a light yellowish tinge. Aroma reminiscent of acetic acid, sweet aroma like tortoiseshell candy, aged aroma reminiscent of raisins, and a slightly withered aroma of grain. The aroma is strong. On the palate, it has a sharp sourness that comes to the fore. The astringency eventually appears, but it is not overpowering, and the finish is relatively crisp and moderate. A mellow sake.
Japanese>English
bonchi
When I heated it up, I thought it would be nice to have the acidity stand out, but it also emphasized the astringency, which was a little disappointing.
Japanese>English
bonchi
When I took my time to enjoy it in Hiya, I noticed that it had an aroma and flavor reminiscent of kombu dashi 😋.
Japanese>English