武侯祠
The sake was manufactured in September of 2012 and has been sitting in the refrigerator for over a year. I can't decide when to open it because I think this is one bottle I may never get again.
That being today, I opened the bottle on New Year's Day. Or, actually, the plan is to open it once the day before and let it sit for a day to get rid of the corners before drinking.
I'll keep a careful record of the taste.
On the first day, the ginjo aroma is strong and the flavor is moderate. Now let's see how it tastes on the second day.
Japanese>English