うまから
Rice polishing ratio 55%, alcohol 16
Rice used: Gohyakumangoku, Yamadanishiki
Sake meter degree +7
Alcoholic
Color
clear
Aroma
Rice, alcohol, banana
Taste
Gentle rice sweetness on the attack
Light rice sweetness, with a hint of banana.
Sourness and bitterness are not so strong, but they are equally strong.
Well balanced sweetness, acidity and bitterness
Classic type with richness and umami.
Aftertaste
Bitter chocolate, banana-like feeling remains
Famous for its light and dry taste, but with a deep umami of rice.
It also has a classic type of richness.
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