Hohai純米大吟醸 花筏
イーリス
Limited release in March
Gorgeous heady aroma, beautiful sweetness on the palate, long aftertaste and spring flavor after swallowing
Aomori's original rice for ginjo, grown under contract with local farmers
All of the rice used is "Hanamoi," rice suitable for sake brewing grown under contract with local farmers.
Iwakisan subterranean water from the brewery's well and aromatic yeast "Mahoroba Gin" are used to brew this sake.
Hanasoi...the king of Aomori's sake rice
It has the pedigree of Yamada-Nishiki.
Developed with the aim of creating a rice that can also be used to make daiginjo, taking into account the weak points of Hanabukiyuki
Clean taste and gorgeous aroma
The spring pink label is designed with a motif of a flower raft on the spring moat of Hirosaki Park, a nationally famous cherry blossom viewing spot
Hana-ka-raidu...a word that refers to a string of scattered petals flowing on the surface of the water, which looks like a raft.
Japanese>English