にこちゃん
Hajimemashite Chiba Prefecture.
A warning tag when opening the bottle.
The bubbles that come out of the bottle.
Even after pouring, there are bubbles like a carbonated spring.
It has a sourness like lemon sour, a squishy feeling, and a citrusy aroma.
It seems to go well with crackers and fried food, not sashimi.
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