Koeigiku若草ランデブー
kizens
Reduced smell of fresh hine, calm and ripe peaches and oranges, young grass and herbs, wood and vanillin.
Green and smooth mouthfeel.
Dense sweetness and juiciness. Acidity and minerality without tartness. It shows a variety of contradictory expressions.
Serve with fresh onion with ponzu sauce, deep-fried tofu with grated radish, grilled vegetables, tempura taranobudo, spring rolls with shrimp and asparagus.
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