Takashi
Shiba Koen (2)
Next is my first drink, Yuho.
But when I saw the bottle (label), I saw it at Sake-no-wa! I thought. It seems the label was drawn by a local art school student. A local effort, 🎊Nice!
And it seems that the brewer himself brewed the sake!
When you drink it, you can taste the acidity.
A little dry?
It's refreshing, but it lingers on the tongue a bit (not in a weird way).
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