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109
ワカ太
A limited edition of "Yamakawa Mitsuo" brewed jointly by four breweries in Yamagata Prefecture, Haru. We had it at the Kansai Sake-no-Wa New Year's party, and my husband bought it for me in bottle #4 😊. The brewery that brews this 2050 universe's star brew is "Yamagata Masamune". The lactic acidity comes first. It has a refreshing taste like calpis juice, with a citrus flavor that develops from the middle to the aftertaste, and finishes with a pleasant gaseous sensation that is refreshingly tight. This is really delicious 😋💕. I didn't like the humidity and heat of the rainy season, so I served it with grilled and soaked summer vegetables, and I thought it would be a perfect match. It was such a good match 👍💕.
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マル
Good evening, Wakata-san 🌕. The sake and the entrée look absolutely delicious😍 The level of the entrée is that of a small restaurant 🏮. Using oil this season is like going to the Sahara Desert without water, so grilled soaked is another option👍.
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ワカ太
Good evening, Maru 😃I read it twice, going to the Sahara Desert without water, I was deeply convinced 🧐. It's too much of a compliment to say that it's on the level of a small restaurant, but grilled soaked vegetables is an easy and tasty way to finish it, I recommend to pair it with sake 😋💕.
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ゆーへー
Good evening, Wakata-san. ⭐︎ I just uploaded Mitsuo Yamakawa in my New Year's party post last night (after all this time, I know). It's a quintessential home brew and well reviewed👍. Your grilled dip looks so fresh and delicious✨.
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ワカ太
Hi Yoohee, good evening 😃I just checked. Thanks for the update on the New Year's party 😊I didn't remember the March one very vividly either, so I feel like I can finally say something about the taste after drinking it this time 😅It was still delicious the second time 👍.
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