Ubusuna山田錦 ニ農醸 9月ロット
Hiz
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
［Aroma]
Brilliant 6/10
Refreshing 5/10
Gentle 5/10
Full 2/10
［Taste]
Sweet 6/10
Sour 6/10
Bitter 5/10
Umami 2/10
Appearance
[Color]
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma: young melon
Ingredient aroma: Steamed rice,
Aroma of matured rice
Others x
[Examples]
Mild ginjo aroma and raw material aroma are the main ingredients.
Taste
[Attack]
Medium
[Texture]
Smooth
Good sharpness
Fine texture of foam
[Taste]
Sweetness Light
Acidity Fresh
Bitterness Sharp
Umami Light
[Complexity]
Medium
[Aroma]
Medium
Mild ginjo aroma and raw material aroma as well as Kamitatekoso
[Aftertaste]
Slightly short
≪Characteristic elements
Dry taste enveloping sweetness
Fine-grained bubbles
≪Notes.
Difficult to judge sweetness and spiciness
Preferable to be served in a low-temperature zone
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a fresh taste (△)
Mellow sake
Mature sake
Japanese>English