3GAwKwm5YK
No schwarziness.
The aroma on the nose has a slightly peculiar aroma, which is not my favorite strain, but it is not that strong.
The moment you drink it, the aroma takes all your attention, but it is quite robust and has a long aftertaste with a firm bitterness.
Strong and dry
Serve with kochi sashimi dipped in dashi soy sauce.
The aroma and the intensity of the sake are offset by the intensity of the soy sauce. The sake is rather sweet and tasty.
Japanese>English