じゅんさん
A very special sparkling that was emptied on Christmas Day. This is an elegant and delicious sparkling that has lightly surpassed all previous sake sparklings!
Low alcohol sake that was primary fermented in tanks and then bottled after a certain period of time in whiskey. Secondary fermentation in the bottle. Amazing.
The cork flew to the ceiling when we opened the bottle💦.
The taste, texture, and aroma are more spectacular than Champagne, and it's the perfect toast.
The box is very carefully made, too good to throw away. I would recommend it to others. It is a little expensive.
Alcohol content 12 degrees
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