ぺっかーる
I thought I had already had a drink with Daishichi.
It was nice to meet you.
It is not easy to understand the characteristics of the raw yeast production, but I can tell that it is delicious.
It was fresh and easy to drink, and from the second cup, I could smell the bonded aroma.
It is not a bad aroma.
It was a very delicious impression!
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