ゆーまん
It is brewed with "Yatan" rice, the pride of Hiroshima, and spent the summer in a low-temperature refrigerator.
The result is a sake with a greater impact on the flavor than ever before.
Hachitan" is a native variety that is the source of Hiroshima's representative Hachitan rice for sake brewing.
Brewer's Comment
This sake is brewed using 100% Hachitan, the pride of Hiroshima.
It is characterized by the sharp, clean taste of Hachitan, and is slowly matured in refrigeration before being released as hiyaoroshi. This sake is perfect for early fall, when the lingering summer heat is felt, as well as for refreshing autumn dishes, and is easy to drink.
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