tai
Koshi Hatsushibori-Junmai Nama-nihonjacu Dai-harakuchi Shiboritate Shinshu
Alcohol percentage: 15
Rice Polishing Ratio : 68% (Koji rice), 80% (Kake rice)
Rice Source : Gohyakumangoku (Koji rice), Sasakogane (Kake rice)
Yeast used: Association No. 601
Served with sashimi at Goyo Sushi in Futako-Shinchi.
Slightly gassy. Pear-like.
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