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Afusuストレーター 2018山廃貴醸酒
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It is brewed on the premise of high-temperature Yamahai single-stage brewing afus, and is made by adding kijoshu brewing afus along with brewing water during the brewing process. It has a deep honey-like flavor with a roasted feel. It has a strong sweetness, but it goes down smoothly and is very pleasant on the palate. Delicious and I love it...! Date of manufacture: April 2019
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