悠
It is brewed on the premise of high-temperature Yamahai single-stage brewing afus, and is made by adding kijoshu brewing afus along with brewing water during the brewing process.
It has a deep honey-like flavor with a roasted feel.
It has a strong sweetness, but it goes down smoothly and is very pleasant on the palate.
Delicious and I love it...!
Date of manufacture: April 2019
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