Kenkon'ichi純米吟醸 宮城県産ササシグレ
FUJIYAMA
Today's sake is a Junmai Ginjo of Sasashigure from Kenkunichi made by the Onuma Sake Brewery of Fujimasamune that we drank yesterday❗️ Yesterday's sake was brewed with Gohyakumangoku sake from Toyama Prefecture, but this time the sake is brewed with Sasashigure from Miyagi Prefecture and the sake brewery is ambitious to use various kinds of sake rice❗️❗️
The aroma is also slightly sweet❗️After a sip, the ginjo fruity sweetness is quickly followed by an astringent and bitter taste on the tongue that disappears❗️As expected, the sake has a similar taste to Gohyakumangoku, although the sake rice is different. This is a ginjo-shu, and since it is a 50% polished rice sake, this one is an easy-drinking sake with a more ginjo feel.❗️
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