Hanaabiおりがらみ無濾過生原酒
taiHANAOYAKU ORIGARUMI Unfiltered Nama-shu Junmai Daiginjo
Ingredients: rice (domestic), rice malt (domestic)
Rice used: 100% Ginpu
Rice polishing ratio: 48
Alcohol percentage: 16
Storage method: Refrigeration required
Producer: Nanyo Jozo (Saitama Prefecture)
At Aburi no Doshinchan in Takadanobaba
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