82虎
I opened a bottle of sake that I had purchased during a one-day trip to Wakayama. When I poured it into a glass, it had the original amber color of sake without too much filtration. In the mouth, it tasted a little bitter and twisted, but it was within the acceptable range. I had a preconceived notion that it would be famous among Wakayama's local sakes and have a strong personality due to its name, but it was surprisingly mellow. It is a perfect sake for sipping. Tonight, I would like to drink it with hot pot.
Alcohol content 15-16%.
Rice polishing ratio: 50% Koji rice, 60% Kake rice
Japanese>English